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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>7 Low-Carb Foods to Get Your Keto On</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2018/12/23/7-low-carb-foods-to-get-your-keto-on.aspx</link><description>Keto is the buzzword of the day, with just about everyone talking about the ketogenic diet and its low-carb benefits. To help kick-start your keto diet and help you lose weight quicker, the Daily Star is offering up seven great foods that are low in carbs</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator><item><title>re: 7  Ways To Help You Start The Keto Die</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2018/12/23/7-low-carb-foods-to-get-your-keto-on.aspx?ShowAllComments=True#936731</link><pubDate>12/24/2018 12:29:38 AM</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:936731</guid><dc:creator>Almond</dc:creator><description>&lt;p&gt;I absolutely love squid. &amp;nbsp;I will eat it any way it is cooked. &amp;nbsp;I learned to do that while living in Spain where it was cheap and good. &amp;nbsp;If I had not been so young and hungry, I may never have tried it and lost out. &amp;nbsp;Octopus (esp. the cowl) is also delicious. &amp;nbsp;I beg fishing boats for them when I think I have a chance of getting them. &amp;nbsp;I hate to see them go for bait. &amp;nbsp;It has been a while since we were lucky enough to get one. &amp;nbsp;&lt;/p&gt;
&lt;p&gt;I posted a recipe for my special Fig Bread (pan de Higos) recently. &amp;nbsp;Keep in mind that you do not need whipped cream on every dessert. &amp;nbsp;often a nice cheese can be paired with it as a topping. &amp;nbsp;One other dessert or hors d&amp;#39;oeurve I love is pear slices with goat milk (not dairy cow milk) gjetost cheese slices. &amp;nbsp;Do try it if you are unfamiliar, but make sure your pears are ripe.&lt;/p&gt;
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