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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Bottoms Up! How About a Bit of Weed Killer With That Beer?</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2019/02/28/bottoms-up-how-about-a-bit-of-weed-killer-with-that-beer.aspx</link><description>New research by U.S. Pirg found the weed killer, glyphosate, in 19 of 20 beer and wine samples, leading them to conclude that most U.S. beers and wines sold in the U.S. are contaminated with Roundup, the leading glyphosate product. Even an organic beer</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>