<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>7 Little-Known Health Benefits of Lychee</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2019/06/07/7-little-known-health-benefits-of-lychee.aspx</link><description>Lychee &amp;mdash; sometimes spelled litchi &amp;mdash; is a white, creamy fruit encased in rough, red, leathery skin. Originating in China, the tropical fruit is known for its sweet and fragrant flavor. You can enjoy lychees fresh by removing the skin and eating</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>