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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>The good news and bad news on that cuppa joe</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2019/08/17/the-good-news-and-bad-news-on-that-cuppa-joe.aspx</link><description>Are you a java junkie wanting to scale back your two-pots-a-day coffee habit? Brace yourself &amp;mdash; it may be harder than you think. In fact, withdrawing from caffeine is a certified disorder. Since 2013 the American Psychiatric Association has included</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator><item><title>re: The good news and bad news on that cuppa joe</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2019/08/17/the-good-news-and-bad-news-on-that-cuppa-joe.aspx?ShowAllComments=True#962467</link><pubDate>8/18/2019 6:11:34 PM</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:962467</guid><dc:creator>Brian1</dc:creator><description>&lt;p&gt;For people sensitive to caffeine, what if they drink decaf for the antioxidants? Would it still improve insulin sensitivity, and reduce the risk of heart disease, depression, stroke, cancer, nonalcoholic fatty liver disease, cirrhosis and premature or cardiovascular death? Apparently, decaf still has plenty of antioxidants.&lt;/p&gt;
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