https://blogs.mercola.com:443/sites/vitalvotes/archive/2019/11/04/should-plant-based-meat-have-an-imitation-label.aspxIf you haven&rsquo;t noticed the skyrocketing popularity of plant-based foods, you may be living under a rock. Companies like Impossible Foods and Beyond Meat have not only experienced tremendous growth, but have secured numerous partnerships with restaurantsenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)https://blogs.mercola.com:443/sites/vitalvotes/archive/2019/11/04/should-plant-based-meat-have-an-imitation-label.aspx?ShowAllComments=True#96979511/5/2019 3:33:04 AM24451277-a5aa-4add-96dc-64081bfd86fa:969795Almond<p>I know where my meat comes from and how it was handled.</p> <p>My planned supper with meat got postponed until tomorrow. &nbsp;</p> <p>Tonight we enjoyed a wonderful spur-of-the-moment burger substitute. &nbsp;There was a huge sale on Portobello mushrooms and they were absolutely lovely. I got 2/$1. &nbsp;Not having buns, we used homemade whole grain sprouted spelt bread. &nbsp;I first simmered the mushrooms in miso with a few drops of honey to meld flavors, gill side down. &nbsp;Then, I turned them over to finish cooking until soft and juicy. &nbsp;I did not want to put the pan and cheese under the broiler, so I grated the cheese and filled the mushroom caps until the heat melted the cheese. &nbsp;Oh my, oh my, this was a delicious juicy knife-and-fork sandwich.</p> <p>Unfortunately, portobellos need to be a rare treat for me as I am supposed to stick to a diet of more therapeutic mushrooms.</p>