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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Stop The Stress with Mindfulness and Dark Chocolate</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2019/11/24/stop-the-stress-with-mindfulness-and-dark-chocolate.aspx</link><description>The end of the calendar month brings many happy and exciting times for some, while for others it just adds to stress levels. Winter months may be especially intense, not only because of the holidays and festivities but also because of the change in season</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator><item><title>re: Stop The Stress with Mindfulness and Dark Chocolate</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2019/11/24/stop-the-stress-with-mindfulness-and-dark-chocolate.aspx?ShowAllComments=True#973204</link><pubDate>12/3/2019 9:21:02 AM</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:973204</guid><dc:creator>sfc7681</dc:creator><description>&lt;p&gt;What about the high oxalate content of dark chocolate? Dr. Mercola just did an interview with Sally K Norton on oxalates.&lt;/p&gt;
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