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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Dangerous Chemicals Lurking in Your Cupboards</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2019/11/28/dangerous-chemicals-lurking-in-your-cupboards.aspx</link><description>Thousands of untested chemicals &amp;mdash; an estimated 2,000 &amp;mdash; were found in packaged foods found in U.S. supermarkets, according to Truthout . The report details how legal additives and known or suspected carcinogens, such as synthetic sodium nitrate</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator><item><title>re: Dangerous Chemicals Lurking in Your Cupboards</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2019/11/28/dangerous-chemicals-lurking-in-your-cupboards.aspx?ShowAllComments=True#972804</link><pubDate>11/28/2019 11:08:33 AM</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:972804</guid><dc:creator>Almond</dc:creator><description>&lt;p&gt;That seems a strange photo--almost a vintage photo to me. I think the last time I ate some of those foods was around 1970.&lt;/p&gt;
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