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<?xml-stylesheet type="text/xsl" href="https://blogs.mercola.com:443/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><title>Toxic Byproducts Created by Adding Chlorine to Water, Food</title><link>https://blogs.mercola.com:443/sites/vitalvotes/archive/2020/02/10/toxic-byproducts-created-by-adding-chlorine-to-water-food.aspx</link><description>Most people know there&amp;rsquo;s chlorine in a swimming pool because you can usually smell it, but this very well-known carcinogen is also in your drinking water and some of the foods you eat. In the U.S., chlorine is used as a method of disinfecting drinking</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator></channel></rss>