SEARCH:
Sign in | Join | Help
search Mercola.com
 
FREE Subscription 
The World’s Most Popular Natural Health Newsletter
Share this article
Previous Post
Next Post
How Safe is the U.S. Food Supply?
Posted by: Dr. Mercola
March 26 2008 | 1,090 views

It used to be thought that Americans had the safest food supply in the world. But in recent years, recalls for everything from peanut butter to pot pies have some consumers wondering how these contaminated products keep slipping through the cracks.

There are many critics of the U.S. food supply system. The Organic Consumer Association argues that the way animals are raised is part of the problem, and points out that the European Union doesn't buy most U.S. beef products because the cattle are treated with growth hormones.

Some politicians also think the U.S. food inspection system needs improvements. Representative Bruce Braley (D-Iowa) and Senator Tom Harkin (D-Iowa) have proposed the Fresh Produce Safety Act, which would boost safety procedures and standards. The bill would give the FDA authority to make its voluntary guidelines mandatory, and would require stepped-up inspections of operations that grow and process fresh produce.


Sources:



Share this article
Previous Post
Next Post
 
 Do you find this article interesting?
Comment on This Article Community Comments (14)

 
Share this article
Previous Post
Next Post
 
 
© Copyright 2009 Dr. Joseph Mercola. All Rights Reserved. If you want to use this article on your site please click here. This content may be copied in full, with copyright, contact, creation and information intact, without specific permission, when used only in a not-for-profit format. If any other use is desired, permission in writing from Dr. Mercola is required.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.