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More Reasons To Avoid Wheat

  • July 10, 2003

A wonderful description of the range of processing and chemical exposure that occurs from the planting of wheat as a seed to its final processing as a grain in storage. Most are not aware that even before they are planted in the ground, wheat seeds receive an application of fungicides and insecticides. The article also expands on how sprouting wheat can predigest the wheat and improve its digestibility. I believe this is true and would actually categorize wheat sprouts and wheat grass as...
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