Acrylamide Update

While there are still no firm answers, there is no longer any doubt that the acrylamide produced when frying carbohydrate foods like French Fries and chips is a significant one. Many believe that the FDA is dragging its feet on this one. If you follow the suggestions on the site though you would have heard of this issue more than a year ago and additionally, you would never be eating this garbage food in the first place. Washington Post July 14, 2003 page A06

Read the Full Article for Free!

You can unsubscribe at any time and I guarantee the privacy of your email. View our privacy policy

Subscribe for FREE to the #1 Natural Health Newsletter or Login for Instant Access

Unlock censored health information that Google doesn't want you to read

Keep your privacy secure — we are one of the few websites that have banned all Google and Facebook scripts to help stop their surveillance capitalism

Get access to all of Dr. Mercola's health articles, E-books and special reports