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Now They Want to Ultra Pastuerize Milk to Prevent Crohn's

  • August 08, 2003

British researchers detected Mycobacterium avium paratuberculosis (MAP) bacteria in 92 percent of patients with Crohn's disease, but in only 26 percent of patients in a control group. Other researchers have found viruses like CMV connected with inflammatory bowel disease. So they concluded this bug must be causing the problem, and since it is in milk they recommended pasteurizing milk at even higher temperatures. Nice theory, but have they ever treated any patients with it? No way...