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Low-Carb Stores Becoming More Common

  • August 19, 2003

It is encouraging to see that more than 200 stores in the United States now specialize in low-carb foods. USA Today estimates that up to 30 million Americans are ignoring traditional medical advice and following the low-carb program. However, it is still clear that the majority of these people are, like the late Dr. Atkins, relatively clueless about the distinction between grains and vegetables as carbohydrate sources and the need to individualize carbs for people according to nutritional...
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