Latest Trustworthy News from Dr. Mercola - delivered straight to your inbox!
preorder cellular health book preorder cellular health book

Red Wine Ingredient Extends Life

  • August 26, 2003

A Harvard researcher found that a compound in red wine known as resveratrol was shown in a study to extend the lifespan of yeast cells by up to 80 percent. Unpublished tests on worms and flies are also already yielding "encouraging" results. Resveratrol belongs to a family of compounds known as polyphenols. Earlier this year I posted an article that described how this compound could be used to radically extend the shelf-life of fruit and vegetables. I was going to research this further...
Read the Full Article for Free!

You can unsubscribe at any time and I guarantee the privacy of your email. View our privacy policy

Subscribe for FREE to the #1 Natural Health Newsletter or Login for Instant Access

Unlock censored health information that Google doesn't want you to read

Keep your privacy secure — we are one of the few websites that have banned all Google and Facebook scripts to help stop their surveillance capitalism

Get access to all of Dr. Mercola's health articles, E-books and special reports