Scientists Still Trying to Manipulate Our Tastes

The first molecular compound that will block bitter tastes in foods, beverages and some pharmaceuticals was patented in April. Fortunately, this is a natural compound named adenosine 5'-monophosphate, or AMP. It is found in human breast milk and when added to certain foods, including coffee and canned citrus fruit, it blocks some of the acidic tastes from being absorbed by the tongue. Scientists have also discovered about 20 other compounds that block bitter tastes and received patents to...

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