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Trans Fats Labeling History

  • September 10, 2003

An amazing story that details the specifics of the many years it has taken to have the well-recognized heart disease- and cancer-promoting effects of trans fats acknowledged and labeled in the American food system. Trans fats lurk throughout the American diet--in fast foods (especially fried ones), margarines, shortenings such as Crisco, cookies and candies, crackers, doughnuts, breads, potato chips, some cereals, packaged cake and biscuit mixes, many frozen pies and pot pies, and...
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