Latest Trustworthy News from Dr. Mercola - delivered straight to your inbox!
Get 25% Off Sitewide on 26th Anniversary Sale Get 25% Off Sitewide on 26th Anniversary Sale

Why Farmed Salmon Isn?t Good for You or the Environment

  • September 24, 2003

Since the late 1980s, worldwide production of farmed salmon has increased fivefold, while the market share of wild-caught salmon from Alaska, British Columbia and Washington state has steadily declined. In 1980, commercial fisheries produced more than 99 percent of salmon consumed worldwide. Today, they catch less than 40 percent. This shift does not come without consequences. There are serious ecological risks to wild salmon due to the escape of farm fish from netpen facilities. Well...
Read the Full Article for Free!

You can unsubscribe at any time and I guarantee the privacy of your email. View our privacy policy

Subscribe for FREE to the #1 Natural Health Newsletter or Login for Instant Access

Unlock censored health information that Google doesn't want you to read

Keep your privacy secure — we are one of the few websites that have banned all Google and Facebook scripts to help stop their surveillance capitalism

Get access to all of Dr. Mercola's health articles, E-books and special reports