The Real Cause of the Obesity Epidemic?

This is a thought provoking article written by the same author in the NY Times who told us the truth of how cattle are raised in the United States. The central premise is that the major cause behind the current obesity epidemic is that farmers are producing too much food. As a result, there is an excess of cheap calories that clever marketers sooner or later will figure out a way to induce us to consume. The government makes matters even worse by recklessly encouraging farmers to produce...

Read the Full Article for Free!

You can unsubscribe at any time and I guarantee the privacy of your email. View our privacy policy

Subscribe for FREE to the #1 Natural Health Newsletter or Login for Instant Access

Unlock censored health information that Google doesn't want you to read

Keep your privacy secure — we are one of the few websites that have banned all Google and Facebook scripts to help stop their surveillance capitalism

Get access to all of Dr. Mercola's health articles, E-books and special reports