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The Real Cause of the Obesity Epidemic?

  • October 13, 2003

This is a thought provoking article written by the same author in the NY Times who told us the truth of how cattle are raised in the United States. The central premise is that the major cause behind the current obesity epidemic is that farmers are producing too much food. As a result, there is an excess of cheap calories that clever marketers sooner or later will figure out a way to induce us to consume. The government makes matters even worse by recklessly encouraging farmers to produce...
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