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Higher Cancer Risk for Flight Crews

I posted stories on this relationship last year and in 1999. Now researchers at the University of Iceland in Reykjavik found that flight attendants who had worked for five or more years were more likely to develop breast cancer. One of the best things you can do to limit this risk is to make certain you are eating healthy food. This is virtually impossible with most airline food, especially coach, in the last few years. Even first class food is not much better. So make sure you bring your own food on long trips and don't rely on the garbage the airlines seek to pass as food.

Yahoo News October 21, 2003

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