Researchers have found that the consumption of blueberries could have a positive neurological impact on the aging brain, Alzheimer's disease, and other neurological disorders. The blueberries contain a particular group of as-yet unidentified bioactive chemicals that improve the functional consequences of brain damage, including a loss of the ability to learn or remember recent events. This is no surprise as long-time readers will know that I posted this amazing observation over four years ago.
EurekAlert November 8, 2003