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Grape Skin Extract Useful in Stroke

  • November 28, 2003

A compound in red wine or grapes can have a similar impact on brain health, and in some cases, may help minimize the damage to the brain when a stroke occurs. When a stroke happens due to a blockage of blood flow to the brain, no oxygen or nutrients can enter the affected region of the brain. Soon after, neurons in the affected area of the brain begin to release excitatory amino acid neurotransmitters that encourage calcium to move into the neurons. This calcium influx generates ?reactive...
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