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Food Biotech is Risky Business

  • December 02, 2003

This article explains that insurance companies are refusing to insure genetically engineered foods. This is a good in-depth article that sheds a lot of light on the topic of liability from genetically engineered crops. One of the most revealing statements in the article comes from the chief economist for the Insurance Information Institute, "Genetically modified foods are among the riskiest of all possible insurance exposures that we have today. And there's a good reason. No one company...