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Low-Carb Burgers Are Here

Well it really becomes obvious that low carb is becoming culturally acceptable when the fast food restaurants are even offering low-carb hamburgers. Now I am not a major fan of fast food restaurants, as the quality of the food is far lower because they are using beef that is full of hormones and antibiotics and raised on corn in addition to many chemicals that are added in the cooking to "improve" the flavor. However, I do appreciate this very positive sign that the culture is changing and adopting to make it easier for those of us who understand the truth about nutrition to make these choices and not be perceived as weird or unusual.

Yahoo! News December 17, 2003

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