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Garlic Could be Used as Cancer Treatment

Allicin is the active ingredient in garlic. It is a toxic, but unstable, chemical that breaks down quickly and harmlessly when it is eaten. Several years ago I posted a comprehensive review of allicin that details some of its extraordinary benefits. However, three years ago I also posted another study documenting garlic's benefit in cancer. If you decide to use garlic it would be best to use the fresh raw garlic rather than the supplement version as it is far less expensive and generally far more effective.

BBC News December 31, 2003

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