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Restaurants Cashing in on Low Carb

  • January 11, 2004

More than 10 million people are following a low-carb regimen like that in my Total Health Program. Recognizing the size of the trend, nearly every part of the food industry, from manufacturers to restaurant chains, has introduced low-carb products. I remember when I was in medical school that it was virtually impossible to get whole wheat bread outside of a health food store. Now it is available in nearly all gas station food markets. I was very happy to see that last month TGI Friday's...
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