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Vegetables That Prevent and Cure Cancer

  • January 11, 2004

Last year I posted an article that explained that broccoli, cabbage, turnips and mustard greens were useful for preventing cancer. A dose a day keeps most cancers away. Researchers have found that a natural compound derived from certain vegetables, diindolylmethane (DIM), can not only prevent cancers but also treat them. DIM already is commercially available as a natural supplement for cancer prevention and for treating estrogen-related health issues. It is also important to know that...
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