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Vegetables That Prevent and Cure Cancer

Last year I posted an article that explained that broccoli, cabbage, turnips and mustard greens were useful for preventing cancer. A dose a day keeps most cancers away. Researchers have found that a natural compound derived from certain vegetables, diindolylmethane (DIM), can not only prevent cancers but also treat them. DIM already is commercially available as a natural supplement for cancer prevention and for treating estrogen-related health issues. It is also important to know that organic vegetables are better for preventing cancer. They have fewer nitrates, which can actually cause cancer. However, many of you do not have access to organic foods so it is always important to understand that eating non-organic vegetables is better than eating no vegetables.

Science Daily January 6, 2004

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