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Farmed Salmon is a Bust for Your Health, Pocketbook and the Environment

  • January 26, 2004

Farmed salmon typically have at least 10 times more cancer-causing persistent organic pollutants than their wild counterparts. Sadly, it takes three to five pounds of fish to produce one farmed salmon. Remember that just about any salmon you purchase in a restaurant is farmed. If you really enjoy salmon that is mercury- and pollutant-free try the Vital Choice salmon that we tested at many labs and have certified to be toxin free. It is the only salmon I regularly consume. If the price is a...
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