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Low-Grain Food Options Getting Easier When Traveling

  • March 16, 2004

The low-carb market is hard to ignore. A recent ACNielsen survey of 10,000 households found 36 percent had someone on a low-carb diet or someone who has tried one. The trend continues as hotel chains and restaurants are jumping on the low-carb diet craze in a bid to boost sales. Some examples include: Sheraton hotels announces today an entire "Lo-Carb Lifestyle" program that not only includes restaurants, room service, bar drinks and banquets--but even a low-carb mint on the guest's...
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