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Why Corn is Making You Fat

  • March 30, 2004

My favorite clinical journal is the American Journal of Clinical Nutrition. Next month's issue has a great lead article on the contribution that high fructose corn syrup has made to the obesity epidemic in the United States. This is not a new issue as I have previously warned about the dangers of fructose. Sweet corn-based syrups were developed during the past three decades and now represent close to one-half of the caloric sweeteners consumed by Americans. The researchers conservatively...
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