Why Corn is Making You Fat

My favorite clinical journal is the American Journal of Clinical Nutrition. Next month's issue has a great lead article on the contribution that high fructose corn syrup has made to the obesity epidemic in the United States. This is not a new issue as I have previously warned about the dangers of fructose. Sweet corn-based syrups were developed during the past three decades and now represent close to one-half of the caloric sweeteners consumed by Americans. The researchers conservatively...

Read the Full Article for Free!

You can unsubscribe at any time and I guarantee the privacy of your email. View our privacy policy

Subscribe for FREE to the #1 Natural Health Newsletter or Login for Instant Access

Unlock censored health information that Google doesn't want you to read

Keep your privacy secure — we are one of the few websites that have banned all Google and Facebook scripts to help stop their surveillance capitalism

Get access to all of Dr. Mercola's health articles, E-books and special reports