Latest Trustworthy News from Dr. Mercola - delivered straight to your inbox!
Get 25% Off Sitewide on 26th Anniversary Sale Get 25% Off Sitewide on 26th Anniversary Sale

Low-Carb Corn

  • May 11, 2004

Most of you know that I am no major fan of genetically modified foods, but this one sure seems like it has potential. Researchers at the University of California, Riverside reported the development of technology that doubles the protein and oil content of corn while reducing its carbohydrate content. Could go a long way toward curbing the obesity epidemic if they could also apply this technology to wheat and rice. Science Daily May 7, 2004
Read the Full Article for Free!

You can unsubscribe at any time and I guarantee the privacy of your email. View our privacy policy

Subscribe for FREE to the #1 Natural Health Newsletter or Login for Instant Access

Unlock censored health information that Google doesn't want you to read

Keep your privacy secure — we are one of the few websites that have banned all Google and Facebook scripts to help stop their surveillance capitalism

Get access to all of Dr. Mercola's health articles, E-books and special reports