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Health Dangers of Pasteurized Cheese Much Greater Than Raw

  • May 24, 2004

While raw milk cheeses are currently available in health food stores around the country, if regulators in the European Union and the United States get their way, dairy farmers will soon be required to produce all cheese from pasteurized milk. This would be an unfortunate turn of events as raw cheese, like raw milkand other raw dairy products, is a healthy food choice where its pasteurized counterparts are not. Contrary to popular belief, pasteurized cheeses have been linked to illnesses more...
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