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The Viennese Vegetable Orchestra

  • May 25, 2004

The sound of 90 pounds of finely tuned cucumbers, leeks, potatoes, radishes, peppers, aubergines and marrows entertained a German audience at a weekend concert by the Viennese Vegetable Orchestra. The nine-piece orchestra plays a range of original compositions on instruments constructed from vegetables--including a flute made from a carrot, a saxophone carved out of a cucumber and a pumpkin converted into a double bass. Along with commenting on the sound coming from the vegetables, concert...
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