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Fishy Advice Ignores Hazards

  • July 19, 2004

Researchers have found another benefit of eating fish: It can reduce the risk of deadly irregular heartbeats. Baked or broiled but not fried, fish helped reduce the risk of atrial fibrillation. Results suggest regular intake of tuna or other broiled or baked fish may be a simple and important deterrent to atrial fibrillation among older men and women. More than 2 million Americans are affected by atrial fibrillation, a chronic condition that causes fatigue, shortness of breath and an...
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