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More Red Flags About Genetically Engineered Food

  • July 29, 2004

A major new report from the National Academy of Sciences was released this week titled "Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects." This report from the nation's leading scientific organization raises many red flags about the safety of genetically engineered foods. As the report points out, the technology does not even currently exist that is necessary to adequately safety test genetically engineered foods. It could cost many millions,...