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Grape "Leftovers" New Weapon Against Bacteria

  • August 23, 2004

Turkish scientists have recently discovered grapes left over from the wine-making process could become the latest weapon against bacteria. These "leftovers," or pomace, are effective against a range of common bacteria. This follows tests on 14 types of common bacteria, some of which can cause food poisoning or serious illness. Adding grape pomace to food could reduce the risk of ill health, scientists said. The grapes left over from the wine making process generally consist of...
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