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More Veggies, Fruit, Protein Lowers Leukemia Risk

  • August 25, 2004

In another great example of eating your way to better health, women who eat more vegetables, fruit and foods containing protein before pregnancy may have a lower risk of having a child who develops leukemia, the most common childhood cancer in the United States, according to a new study. This marks the first time researchers have conducted a systematic survey of a woman's diet--using a 76-food-item questionnaire--and its relationship to the development of leukemia in a child. The...
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