More Veggies, Fruit, Protein Lowers Leukemia Risk

In another great example of eating your way to better health, women who eat more vegetables, fruit and foods containing protein before pregnancy may have a lower risk of having a child who develops leukemia, the most common childhood cancer in the United States, according to a new study. This marks the first time researchers have conducted a systematic survey of a woman's diet--using a 76-food-item questionnaire--and its relationship to the development of leukemia in a child. The...

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