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Raw Food Hitting the Mainstream

  • August 31, 2004

USA Today has focused a lot of attention to the array of diets people try and, 99 times out of 100, fail miserably to maintain. Today's issue featured an interesting twist on a different diet, based entirely on preparation. The menu of In The Raw, a Woodstock, N.Y., restaurant, isn't a whole lot different from most eateries, with one major difference: Like its name, everything is served raw. Some see In The Raw, an organic vegetarian deli and juice bar, as another outpost marking...
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