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Food Manufacturers Looking For The Next "Healthy" Fat

  • September 01, 2004

Remember Olestra, the fat substitute used by food manufacturers in snack foods, in part marketed on the misconception that you must avoid all fats at all costs? And, do you also remember how sick people felt when they ate snacks with olestra in it? You may not believe it, but industry is looking for that next "safe" fat yet again. But the president of one trade association, the Institute of Shortening and Edible Oils, admits the process isn't easy or cheap and it won't happen anytime...
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