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Don't Be Fooled By New Snack Food Deceptions

  • September 03, 2004

Most commercial chips--corn chips, potato chips, tortilla chips--are high in trans fat, which is why they are some of the worst foods you can possibly eat. Fortunately, some companies have caught on to the recent media blitz about the dangers of trans fat and have started to produce chips without trans fat. Nevertheless, the high temperatures used to cook them will potentially cause the formation of carcinogenic substances like acrylamide, and this risk remains even if the trans fat is...
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