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FDA Approves Fish Oil For Heart Disease

  • September 13, 2004

In another case of conventional medicine wising up to healthy, safer ways to treat illness, last week the FDA approved claims of a reduced risk of coronary heart disease on conventional foods that contain eiscosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega-3 fatty acids. Scientific evidence indicates that these fatty acids may be beneficial in reducing coronary heart disease, a significant health problem that causes 500,000 deaths annually in the United States. FDA...
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