The Real Story Behind The Benefits of Red Wine

Scientists took a large step toward understanding the health benefits of drinking red wine when they succeeded in converting chalcone synthase, a biosynthetic protein enzyme found in all higher plants, into an efficient resveratrol synthase. As you well know, by reading this blog regularly, resveratrol a beneficial component of red wine, contributes to the improved cardiovascular effects associated with moderate consumption of red wine. Here's the kicker: The health benefits of...

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