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Daily Red Wine Cuts Prostate Cancer Risk By Half

  • September 23, 2004

I reported on a study earlier this spring that found antioxidants weren't as effective as green and black tea in slowing down the progression of prostate cancer. Knowing the benefits of resveratrol, however, I was surprised by that finding. Seems my suspicions were confirmed with yesterday's announcement about new research that found drinking a glass of red wine a day may cut a man's risk of prostate cancer in half. Moreover, the protective effect appears to be strongest against the...
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