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Onions May Inhibit Liver, Colon Cancer

  • October 11, 2004

Onions are excellent antioxidants, containing anti-allergy, antiviral and antihistamine properties. Also, the sulfur compounds in onions help to detoxify the body. A recent study has shown specific varieties of onions are particularly high in anti-cancer chemicals that may inhibit liver and colon cancer cell growth. Colon cancer cells were affected most by Western Yellow and New York Bold onions. Western Yellow, New York Bold and Northern Red onions and shallots were found to be more...
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