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Newest Natural Cancer-Fighting Food: Apples

  • October 19, 2004

You may remember a study some time ago that confirmed the antioxidant power of the apple. A group of French researchers recently discovered the skin of the apple has contains specific polyphenols -- procyanidins -- that could be instrumental in fighting colon cancer. Scientists split the polyphenols found in apples into two general categories, and exposed cancer cells to each. The first class of monomer polyphenols, including the flavonoids, failed to have any significant effect at...
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