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Mercury Levels Among Women Climbing

  • October 21, 2004

At least a half-century ago, there was no healthier meat one could eat than fish. As companies started burning coal to make electricity, however, millions of tons of mercury were released into the atmosphere, tainting our water supplies, foods and bodies. A nationwide study, commissioned by Greenpeace, really hammered the dangers of mercury home. Researchers found 21 percent of women of childbearing age have mercury levels in their hair that exceed federal health standards. That's an...
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