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What Happens To Those Antibiotics Cattle Eat?

  • October 26, 2004

You may remember a story I wrote last year about the the dangers of eating common beef most people buy at the grocery store. One of the biggest concerns I listed: About 9 MILLION pounds of antibiotic feed additives are used annually in the cattle-raising process. In fact, animals use more antibiotics than people do in the United States. But what happens to those antibiotics once food animals have eliminated that tainted feed from their digestive tracts? According to a Colorado State...
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