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The Truth About Soy

  • November 17, 2004

Soy is a hotly debated product among those who sell its nutritional value as well as consumers who eat it. The argument: The highly debatable health value of nonfermented soy found in a great many processed foods versus fermented soy, a much healthier alternative. This recent Guardian piece is definitely worth your time to review because it gives you some concrete reasons, apart from the dietary ones, why you ought to be concerned about the almost manic spread of soya and how it's...
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