More Dangerous to Your Heart than LDL

If you care about reducing your risk of stroke or heart attack, you may be hearing more about chylomicrons in the not very distant future. According to new research, chylomicrons -- metabolized balls of fat and cholesterol that enter the blood stream through the intestines after a meal -- could be more dangerous than low-density lipoprotein (LDL) cholesterol. Because chylomicrons are processed so quickly (usually about 15 minutes after your last bite of food), when a patient gives a...

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