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Green Tea Polyphenols A Potent Cancer Weapon

  • December 01, 2004

You may remember an article I posted earlier this year about the polyphenols in green tea being more effective at fighting the progression of cancer than the antioxidants found in red wine, grapes and peanuts. Scientists have recently discovered how those polyphenols help prevent the spread of prostate cancer: These chemicals target molecular pathways that shut down the proliferation and spread of tumor cells, as well as inhibiting the growth of tumor nurturing blood vessels. Green...
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