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Red Wine May Limit Heart Damage

  • December 08, 2004

If you read my blogs regularly, you've heard much about the main benefit of drinking red wine: Resveratrol, a compound that naturally occurs in grapes and a few other plants. This compound is a known cancer fighter and belongs to the family of polyphenols that combat damaging free radicals in the body. New research on rat heart cells suggests resveratrol may protect heart tissue by limiting the effects of cardiac fibrosis. Diseases such as hypertension and heart failure can cause...
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